Site Logo E-PROJECTTOPICS

EFFECT OF BREED, AGE AND SEX ON GROWTH, HAEMATOLOGICAL, SERUM BIOCHEMICAL AND CARCASS CHARACTERISTICS OF TURKEYS (Meleagris gallopavo)


๐Ÿ“‘


Presented To


Agricultural Science Department

๐Ÿ“„ Pages: 93       ๐Ÿง  Words: 11578       ๐Ÿ“š Chapters: 5 ๐Ÿ—‚๏ธ๏ธ For: PROJECT

๐Ÿ‘๏ธโ€๐Ÿ—จ๏ธ๏ธ๏ธ Views: 430      

โฌ‡๏ธ Download (Complete Report) Now!

ABSTRACT
A study was conducted to assess the effect of breed, sex and age on growth, haematological, serum biochemical and carcass characteristics of Turkey. The data was generated from 100 Turkeys which comprised 50 Norfolk breed and 50 Mammoth breed. The growth traits included biweekly body weight (BW) and linear body measurements: neck length (NL), body length (BL), thigh length (TL), shank length (SL), chest girth (CG) and wing length (WL). Haematological parameters included packed cell volume (PCV), haemoglobin (Hb), pH, red blood cells (RBC) and white blood cells (WBC). Biochemical parameters included total protein (Tp), aspartate transaminase (AST), alanine transaminase (ALT) and creatinine and all the carcass traits (live weight, dressed weight, carcass weight, thigh, breast, wing, back, drumstick and neck). The results obtained for body weight at 20 weeks were 4.15kg and 2.80kg, respectively for male and female Norfolk while for Mammoth were 3.70kg and 3.02kg for male and female, from the result it shows that the male of Norfolk have significantly (P<0.05) higher BW than the male of Mammoth but the female of Mammoth have significantly (P<0.05) higher BW than the female of Norfolk. For linear body measurements the result shows that the male of Norfolk have the higher values which are significantly (P<0.05) different in all the parameters measured than the Mammoth male but no significant (P>0.05) difference were observed in all the parameters measured between the females except for BL where the Mammoth female have significantly (P<0.05) higher value than that of Norfolk. The result of haematological parameters shows that there were significant (P<0.05) difference between the breeds but no significantly (P>0.05) difference between sex within breed with Mammoth having the best values in all the parameters measured except for WBC, where the Norfolk have the best values. For biochemical parameters it shows that there were significant (P<0.05) difference in Tp and ALT values between the breed but no significant (P>0.05) different between sex within breed. AST and Creatinine have no significant (P>0.05) difference between and within the breed. The result of carcass shows that there were significant (P<0.05) difference in all the traits measured between and within the breed except thigh which has no significance (P>.05) difference by the breed and sex. For the organs Norfolk also have the higher values. The result for correlations shows highly positive correlation and high significant (p<0.01) between neck and thigh with moderate between drumstick and breast and all other traits that were measured are highly positively correlated in Norfolk while in Mammoth it was moderate to low positive correlations between the traits. In conclusion the Norfolk breed is better because it has high body weight and fast growth, so the farmers should go for Norfolk.

PLEASE NOTE

This material is a comprehensive and well-written project, structured into Chapter (1 to 5) for clarity and depth.


To access the full material click the download button below


OR


Contact our support team via Call/WhatsApp: 09019904113 for further inquiries.

Thank you for choosing us!

๐Ÿ“„ Pages: 93       ๐Ÿง  Words: 11578       ๐Ÿ“š Chapters: 5 ๐Ÿ—‚๏ธ๏ธ For: PROJECT

๐Ÿ‘๏ธโ€๐Ÿ—จ๏ธ๏ธ๏ธ Views: 430      

โฌ‡๏ธ Download (Complete Report) Now!

๐Ÿ”— Related Topics

EFFECTS OF PERIOD OF WEED INTERFERENCE AND CHEMICAL WEED CONTROL ON RAINFED AND IRRIGATED PEPPERS (Capsicum spp). MAIZE RESPONSE TO COWDUNG, NITROGEN AND SULPHUR FERTILIZATION AND EFFECT ON SOIL PROPERTIES IN A NORTHERN GUINEA SAVANNAH ALFISOL OF NIGERIA HYDRAULIC CHARACTERISTICS AND TEMPORAL VARIABILITY OF SOIL PROPERTIES UNDER A LONG-TERM TRIAL IN SAMARU, NORTHERN GUINEASAVANNA OF NIGERIA PROFILING PHYSIOLOGICAL, HAEMATOLOGICAL AND SERUM BIOCHEMICAL PARAMETERS OF DONKEYS (Equus asinus) IN NORTHWESTERN NIGERIA EFFECT OF AGRICULTURAL TRANSFORMATION ON THE PRODUCTIVITY AND POVERTY STATUS OF RICE FARMERS IN KANO STATE, NIGERIA THE EFFECT OF MIXED CROPPING AND SEEDLING AGE ON THE PERFORMANCE OF PEPPERS (Capsicum species) EFFECT OF PHOSPHATE ROCKS IN COMBINATION WITH ORGANIC AMENDMENTS ON MAIZE (Zea mays L.) IN THE NORTHERN GUINEA SAVANNA EFFECT OF THERMAL INDICES AND RELATIONSHIPS WITH MILK YIELD IN EXOTIC DAIRY COWS USING INVASIVE AND NON-INVASIVE MARKERS ANALYSIS OF EFFECTS OF HIV/AIDS AMONG MEN, WOMEN AND YOUTH IN CROP PRODUCTION IN JEMA'A AND GIWA LOCAL GOVERNMENT AREAS OF KADUNA STATE, NIGERIA EFFECT OF Sitophilus zeamais (MOTSCH.) INFESTATION ON PROTEIN CONTENTS OF STORED GRAINS OF QUALITY PROTEIN MAIZE VARIETIES EFFECTS OF PERIODS OF WEED INTERFERENCE AND WEED CONTROL ON GINGER (Zingiber officinale Roscoe.) INFLUENCE OF SIRE AND DAM BREED ON SOME REPRODUCTIVE AND GROWTH CHARACTERISTICS OF SMALL HOLDER CATTLE HERDS IN JIGAWA STATE OF NIGERIA. EFFECT OF AUTOCLAVED CASTOR SEED CAKE IN MAIZE AND SORGHUM BASED DIETS WITH ENZYME SUPPLEMENTATION ON PERFORMANCE OF JAPANESE QUAIL (Coturnix coturnix japonica) THE EFFECT OF GARLIC (Allium sativum L.) MEAL AS A FEED INGREDIENT IN THE DIETS OF BROILER CHICKENS HYDRAULIC CHARACTERISTICS AND TEMPORAL VARIABILITY OF SOIL PROPERTIES UNDER A LONG-TERM TRIAL IN SAMARU, NORTHERN GUINEASAVANNA OF NIGERIA EFFECTS OF PROCESSING METHODS OF AFRICAN LOCUST BEAN SEED MEAL ON NUTRIENT COMPOSITION AND UTILIZATION BY BROILER CHICKENS EFFECTS OF INTEGRATED SOIL FERTILITY MANAGEMENT TECHNOLOGY ON SOIL FERTILITY AND CROP PRODUCTIVITY OF SMALL HOLDER FARMS IN IKARA, NORTHERN GUINEA SAVANNA OF NIGERIA EVALUATION OF COTTON PRODUCTS ON PERFORMANCE, HEMATOLOGICAL PARAMETERS AND CARCASS CHARACTERISTICS OF GROWING RED SOKOTO BUCKS COMPARATIVE STUDY OF THREE STRAINS OF BROILER CHICKENS USING GROWTH TRAITS, BIOCHEMICAL PROFILE AND MATHEMATICAL MODELS QUALITY CHARACTERISTICS AND MICROBIAL STATUS OF BEEF SMOKED WITH DIFFERENT PLANT MATERIALS AND SUYA PRODUCED FROM ROUND MUSCLES.

click on whatsapp