Site Logo E-PROJECTTOPICS

FACTORS INFLUENCING ADOPTION OF IMPROVED SOYABEAN PRODUCTION TECHNOLOGIES AMONG FARMERS IN TWO LOCAL GOVERNMENT AREAS OF KOGI STATE


📑


Presented To


Agricultural Science Department

📄 Pages: 91       🧠 Words: 11868       📚 Chapters: 5 🗂️️ For: PROJECT

👁️‍🗨️️️ Views: 287      

⬇️ Download (Complete Report) Now!

ABSTRACT
This study determined the factors influencing adoption of recommended soyabean production in Ijumu and Kabba Bunu Local Government Areas of Kogi State, Nigeria. A Combination of purposive and simple random sampling technique were used to select a total of one hundred and sixty four (164) farmers for this study. Analytical tools used were descriptive statistics and regression analysis. The result of the analysis show that majority (76%) of the respondents were within the age range of 20-49 years; majority (90%) were literate; about 38% had farming experience of 11-20 years with a mean of 16 years. The majority of the farmers (57%) had contact with extension agents; majority (56%) were married, and majority (82%) were male. However, majority (60%) of the respondents had farm size that ranges between 0.1-2.0 hectares; 77% were members of cooperative associations while majority (55%) had no access to credit and therefore financed their production through their personal savings. The results also show that majority (87%) of the farmers were aware of planting healthy/viable seeds. Majority (76%) of the respondents obtained information on the recommended soyabean practices through extension agents in the study area. The relationship between selected socio economic institutional factors and the adoption of recommended soyabeans production practices show that out of nine variables, six variables had significant influence on adoption of the technologies. The results also indicate that there was high adoption of some practices, planting date, planting on flat ground, recommended weeding time and recommended harvesting time which may be due to the simplicity of the practices and the attribute of not requiring too much money on labour to implement. However, there was low adoption of improved practices like planting on ridges, herbicides application, recommended processing method and recommended soyabean planter. Finally, the most severe constraints faced by farmers in the adoption of recommended soyabean production practices were high cost of labour (62%), high cost of the technology (53%) and low access to credit about 36% of the respondents. It is thereby recommended that government and non-governmental organizations dealing with extension agent should therefore embark on the facilitation techniques of delivery. This will enable the farmers to identify their problems, determine their need and discovered their potentials rather than always feeding them with information.

PLEASE NOTE

This material is a comprehensive and well-written project, structured into Chapter (1 to 5) for clarity and depth.


To access the full material click the download button below


OR


Contact our support team via Call/WhatsApp: 09019904113 for further inquiries.

Thank you for choosing us!

📄 Pages: 91       🧠 Words: 11868       📚 Chapters: 5 🗂️️ For: PROJECT

👁️‍🗨️️️ Views: 287      

⬇️ Download (Complete Report) Now!

🔗 Related Topics

IMPACT OF FARM EFFICIENCY ON SORGHUM PRODUCTION IN KADUNA STATE, NIGERIA SOCIO-ECONOMIC ASSESSMENT OF RESOURCE USE CONFLICT BETWEEN CROP FARMERS AND CATTLE HERDERS IN MISAU LOCAL GOVERNMENT AREA, BAUCHI STATE. SOCIO-ECONOMIC ASSESSMENT OF FARMERS' RESPONSE TO AGRICULTURAL EXTENSION SERVICE DELIVERY ON GINGER PRODUCTION IN KADUNA STATE, NIGERIA ECONOMIC ANALYSIS OF SESAME PRODUCTION AMONG SMALL- HOLDER FARMERS IN BENUE STATE, NIGERIA COMPARATIVE EVALUATION OF THE EFFICACY OF COMMERCIAL AND LOCALLY FORMULATED VITAMIN - MINERAL PREMIXES IN THE DIETS OF EGG - TYPE CHICKENS ANALYSIS OF WOMEN GINGER PRODUCTION AS A MEANS FOR ACHIEVING FARM HOUSEHOLD FOOD SECURITY IN KADUNASTATE, NIGERIA COMPARATIVE ANALYSIS OF HOUSEHOLD FOOD SECURITY AMONG SMALLHOLDER IRRIGATION AND NON-IRRIGATION FARMERS IN KADUNA STATE, NIGERIA ECONOMIC ANALYSIS OF VEGETABLE PRODUCTION AND ITS CONTRIBUTION TO HOUSEHOLD POVERTY ALLEVIATION IN AKWA IBOM STATE, NIGERIA ANALYSIS OF PRODUCTIVITY AMONG MAIZE FARMERS IN DOGUWA LOCAL GOVERNMENT AREA OF KANO STATE, NIGERIA ANALYSIS OF CONSUMPTION EXPENDITURE ON ANIMAL PROTEIN BY HOUSEHOLDS IN KADUNA METROPOLIS, KADUNA STATE, NIGERIA ECONOMIC EVALUATION OF THE NATIONAL PROGRAM ON FOOD SECURITY IN THREE SELECTED STATES OF NORTH-WEST, NIGERIA EFFECT OF BEEKEEPING ON POVERTY STATUS OF WOMEN IN OGUN AND KADUNA STATES, NIGERIA AGRICULTURAL PRODUCTION IN ZANGON KATAF DISTRICT UNDER BRITISH COLONIAL RULE, 1907 - 1960 FACTORS INFLUENCING ADOPTION OF RECOMMENDED IRISH POTATO PRODUCTION PRACTICES IN KUDAN AND GIWA LOCAL GOVERNMENT AREAS OF KADUNA STATE, NIGERIA ANAYSIS OF OPTIMAL CROP COMBINATIONS AND FOOD SECURITY STATUS AMONG SMALL-SCALE IRRIGATION FARMING HOUSEHOLDS IN NORTH-WESTERN NIGERIA ANALYSIS OF EFFECTS OF HIV/AIDS AMONG MEN, WOMEN AND YOUTH IN CROP PRODUCTION IN JEMA'A AND GIWA LOCAL GOVERNMENT AREAS OF KADUNA STATE, NIGERIA ANALYSIS OF THE IMPACT OF GROWTH ENHANCEMENT SCHEME ON RURAL WOMEN'S LIVELIHOOD IN KADUNA STATE, NIGERIA IMPACT ASSESSMENT OF COMMERCIAL AGRICULTURE DEVELOPMENT PROJECT ON DAIRY PRODUCTION AND RURAL LIVELIHOOD IN SELECTED LOCAL GOVERNMENT AREAS OF KADUNASTATE, NIGERIA AN ECONOMIC ANALYSIS OF SMALL SCALE MIXED FARMING SYSTEM: THE CASE OF FARM CROP/LIVESTOCK ENTERPRISES IN GIWA DISTRICT OF KADUNA STATE ASSESSMENT OF IMPACT OF WOMEN-IN-AGRICULTURE (WIA) GROUNDNUT PROCESSING PROGRAMME ON POVERTY ALLEVIATIONIN KANO STATE, NIGERIA

click on whatsapp